Hop Barons Seasoned Street Corn

Prep the Corn: Preheat your grill to medium-high heat. Husk the corn and remove all the silk.

Grill the Corn: Brush the corn with melted butter. Place the corn directly on the grill grates. Grill the corn, turning occasionally, until all sides are charred and the kernels are tender, about 10-15 minutes.

Prepare the Coating: In a medium bowl, mix together the mayonnaise, sour cream (or Mexican crema), and 1.5 oz Hop Barons Seasoning Packet until well combined.

Coat the Corn: Once the corn is grilled, remove it from the grill and let it cool slightly so it can be handled. Using a brush or a spoon, generously coat each ear of corn with the seasoned mayonnaise mixture.

Add Toppings: Sprinkle the crumbled cotija cheese over the coated corn. Garnish with chopped cilantro.

Serve: Serve the corn immediately with lime wedges on the side. Squeezing lime juice over the top adds a bright, fresh flavor that complements the seasoning.

Optional Garnish: For a more elaborate presentation, you can add extra crumbled cotija cheese and chopped cilantro on top before serving.

Enjoy your delicious, Hop Barons Seasoned Street Corn!

In a small saucepan, melt the butter over low heat.

Stir in the hot sauce, Hop Barons seafood seasoning, honey, and Worcestershire sauce.

Let the mixture simmer for a few minutes, stirring occasionally, until well combined and heated through.

Taste the sauce and adjust the seasoning with salt and pepper if needed.

Once the sauce is ready, toss cooked chicken wings in the sauce until evenly coated, or use it as a dipping sauce for wings.

1. Prepare the Roux: In a large pot, melt the butter over medium heat.

Stir in the flour to create a roux. Cook, stirring constantly, until the roux achieves a golden brown color.

2. Sauté Vegetables: Add chopped onion, celery, carrot, and minced garlic to the pot. Sauté until the vegetables are softened.

3. Add Seafood Seasoning: Stir in the Hop Barons Seafood Seasoning Packet, ensuring it is evenly distributed.

4. Pour in Stock and Simmer: Gradually add the seafood or fish stock to the pot, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.

5. Incorporate Cream and Milk: Pour in the heavy cream and milk. Stir well to combine.

6. Add Crab Meat: Gently fold in the fresh crab meat, being careful not to break up the crab too much. Allow the soup to simmer for an additional 10 minutes.

7. Season and Finish: Add sherry if using, and season the soup with salt and pepper to taste. Adjust the seasoning if necessary.

1. Prepare the Shrimp: In a large mixing bowl, toss the shrimp with olive oil and Hop Barons Seafood Seasoning until evenly coated.

2. Blacken the Shrimp: Heat a large pan over medium-high heat.

Add the seasoned shrimp to the hot pan, spreading them out to ensure even cooking.

Cook for 2-3 minutes per side or until the shrimp are opaque and slightly blackened.

3. Make the Slaw: In a separate bowl, combine shredded cabbage, shredded carrots, chopped cilantro, mayonnaise, lime juice, salt, and pepper. Toss until well coated.

4. Warm the Tortillas: In the same pan used for the shrimp, warm the tortillas for about 20-30 seconds on each side or until they are pliable.

5. Assemble the Tacos: Place a spoonful of the slaw on each tortilla.

Top with the blackened shrimp.

6. Serve: Garnish with extra cilantro, lime wedges, or your favorite toppings.

1. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

2. Prepare the Salmon:Pat salmon fillets dry and set aside. In a bowl, combine olive oil, Hop Barons Seafood Seasoning, salt, and pepper to create a marinade.

3. Marinate the Salmon: Brush the salmon fillets with the marinade, coating both sides. Allow them to marinate for at least 15-20 minutes.

4. Grill the Salmon: Place marinated salmon fillets on the preheated grill. Grill for 3-4 minutes per side or until easily flaked with a fork.

5. Baste with Marinade (Optional): Optionally, baste the salmon with leftover marinade during grilling for extra flavor.

6. Serve: Transfer grilled salmon to a platter and garnish with lemon wedges.

7. Optional: Sides and Garnishes: Serve over mixed greens or with your preferred sides. Consider adding a squeeze of fresh lemon juice and chopped herbs.

8. Enjoy: Serve the grilled salmon hot, allowing everyone to savor the delightful combination of perfectly grilled salmon and the distinctive Hop Barons Seafood Seasoning.

1. Prepare the Seafood: Ensure all seafood is cleaned, deveined, and patted dry. Cut fish fillets into bite-sized pieces for easy grilling.

2. Marinate the Seafood: In a large bowl, combine the seafood with olive oil, Hop Barons Seafood Seasoning, and lemon juice. Toss gently to coat evenly. Allow the seafood to marinate for at least 20 minutes to absorb the flavors.

3. Preheat the Grill: Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.

4. Skewer the Seafood: Thread the marinated shrimp, scallops, and fish onto skewers, alternating for variety and even cooking.

5. Grill the Seafood: Place the skewers on the preheated grill. Grill for approximately 3-4 minutes per side or until the seafood is cooked through and has a light char.

6. Baste with Additional Marinade (Optional): Optionally, brush the skewers with any remaining marinade during grilling for an extra burst of flavor.

7. Season to Perfection: Sprinkle salt and pepper to taste over the grilled seafood skewers. The Hop Barons Seafood Seasoning will provide a robust flavor, so adjust seasoning according to personal preference.

8. Garnish and Serve: Transfer the grilled seafood skewers to a serving platter. Sprinkle with chopped fresh parsley for a burst of color and freshness.

1. Prepare the Seafood Salad: In a mixing bowl, combine the drained canned salmon, Hop Barons Seafood Seasoning, mayonnaise, diced celery, diced red onion, and fresh lemon juice.

2. Mix and Season: Gently fold the ingredients together until well combined. Season with salt and pepper to taste.

3. Chill: Cover the bowl and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld.

4. Garnish (Optional): Before serving, garnish the seafood salad with fresh parsley for a burst of color and added freshness.

5. Serve: Spoon the Hop Barons Seafood Salad onto crackers, bread, or sandwich rolls.